It’s Wintertime in California. Time for Brussels and Beans with a Thai Twist

Written by Mina, The Graves' Disease Chef

The last time I wrote for Thyroid Trust, I shared my Dutch Oven Pumpkin Spiced Chili recipe. Think all plant-based chili with tons of aromatics, flavour and yum. Everyone loves a generous bowl of chili with all the fun toppings.

Thought I’d share a different type of recipe today given that the weather is getting even colder here in Northern California and I’m thinking more comfort food would be a nice welcome. Rather different from the dishes I used to prepare when I lived on an island.

It’s wild to think that a little over one year ago. Life was very different. I was living on a remote island in the heart of the Philippines and so much was going on in my little part of the world. We had just moved back to the U.S., after island living for almost two years. Going from warm and balmy tropical days of paradise living, to the wintry cold and stormy weather in the States was quite a shock to the system. As you can probably imagine. 

---

Read More