Pumpkin Spiced Chili - A Warm Autumn Hug for Your Taste Buds and Tummy

Written by Mina, The Graves' Disease Chef

Hello my beautiful Butterfly Warriors. Happy Autumn and Happy World Vegetarian Day! Can you believe Fall has finally arrived?! It has here in California. Swoon!

I don’t know about your neck of the woods but it was a very long and hot Summer here in Cali so you can only imagine that the cooler mornings and chillier nights have received quite the welcome from me.  

It's officially “sweatah weatha” and you know what that means for The Graves’ Disease Chef and my kitchen?

Not only is it time to change the menu, it’s also time to change out all the brightly coloured Summer dish towels, potholders and aprons and bring out the colours of Autumn. Time to start recipe developing again and creating new, fun and fancy Fall inspired dishes with the season’s freshest organic produce and flavours.

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